For your dinner, weekend BBQ, lush or laid back Christmas we have a range of quality fresh meat and Akaroa salmon, manuka smoked ham and bacon and charcuterie. Our fresh gluten and preservative free sausages are made weekly on site by butchers Brendan and Ben and you’ll often smell hams and bacon being smoked as you wander Rue Lavaud. For a platter, picnic or nibble we have a range of local and European cheeses, pates, pickles, olives, etc. as well as award winning local olive oils and sauces, pasta and meaty accompaniments. Oh, and your everyday basics. Pies and eggs.