The Grand Café

The Grand Café presents Parma, the home of Parmigiana!

A new addition to our menu. 200gram chicken breast or aubergine, crumbed and cooked to perfection with a variety of exciting toppings to choose from. Available for lunch and dinner.

Steak lovers can still enjoy a fillet or sirloin cut and we still offer a carvery selection of roast meats.

Our breakfast buffet is available on Saturday & Sunday mornings.

The Grand Café offers something for everyone. R20 and bookings recommended.

The Grand Café is open from 11.30-2.30 for lunch, 5.30-late for dinner and closed Mondays and Tuesdays.

Find out how to make a decadent Chocolate Tart from our Executive Chef, Richard Hingston here!