DESCRIPTION

OUR FOOD

Our seafood is of the highest quality and is caught locally in the cold waters off the coast of the South Island with an ever changing variety of species delivered daily to the kitchen door. Favourite staples are groper, gurnard, tarikihi, complemented with seasonally available species such as scallops, oysters and whitebait.

The vegetarian dishes reflect the very best of what is seasonally available, some of which is grown in our very own organic garden.

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